ABOUT OSCAR OME
LLANARA COFFEE FARM
Specialty coffee from the most renowned region in Colombia: Huila
Innovator & Guardian of Sustainable Coffee
Nestled in Colombia’s lush Pitalito region, Oscar Ome cultivates Papayo Arabica at 1,800 meters of elevation using fully organic, environmentally conscious methods. Known for his adventurous spirit and dedication to terroir-driven innovation, Oscar pioneered an extraordinary 300-hour anaerobic fermentation, sealed in oxygen-free tanks—an experimental process that unlocks intense flavors and rich complexity.
The result? Coffees bursting with zesty tangerine, warming ginger spice, and a refined eucalyptus finish. Sourcing directly from Oscar means each cup is a testament to sustainable farming, rigorous craftsmanship, and transparent partnership.
the farm
Location: Pitalito, Huila, Colombia
Varietal: 100% Papayo Arabica
Altitude: ~1,800 m
Process: 300‑hour Anaerobic Fermentation
Flavor Notes: Tangerine · Ginger · Eucalyptus
Farming approach: Organic, pesticide-free, direct-trade
direct trade
Our coffee is meticulously sourced through direct trade, eliminating intermediaries. This fosters transparent and equitable distribution of earnings, reflecting our commitment to traceability and fairness. Each of our coffees originates from single estate micro-lots, carefully selected and processed to maintain their distinct flavor profiles. This specific coffee has been sourced through Plurilateral Solutions our local sourcing partner in Colombia.