ABOUT TRES CIELOS
Association of farmers
dry millING and collaborations
Tres Cielos is a coffee producers' association from Huila, Colombia, dedicated to producing high-quality specialty coffees while creating long-term opportunities for farming families in the region.
Led by Marlon Rojas, the 2025 Colombian Coffee Cupping Champion and a young coffee producer, the association brings together passionate growers who share a commitment to quality, transparency, and sustainable coffee production.
Working closely with smallholder farmers, Tres Cielos focuses on every stage of the coffee journey, from careful cultivation and selective hand-picking of ripe cherries to meticulous post-harvest processing. By emphasizing traceability and continuous quality improvement, the association showcases the unique terroir of Huila and the exceptional cup profiles the region is known for.
COLLABORATION
Beyond producing outstanding coffee, Tres Cielos is driven by the belief that specialty coffee should create value at origin. Through collaboration, knowledge sharing, and direct relationships with buyers, the association seeks to improve the livelihoods of its members while promoting a more transparent and equitable coffee supply chain.
In 2026 Grounds started a collaboration with Tres Cielos specifically with the sugarcane decaf coffee.
direct trade
Our coffee is meticulously sourced through direct trade, eliminating intermediaries. This fosters transparent and equitable distribution of earnings, reflecting our commitment to traceability and fairness. Each of our coffees originates from single estate micro-lots, carefully selected and processed to maintain their distinct flavor profiles. Experience the pinnacle of coffee quality – from the hands of the farmer to the richness of your cup.