Owned and operated by the Ramirez-Navarro family, their story begins with Mr. Alexis Ramirez, a lifelong farmer whose passion for the land and dedication to agriculture continues to guide them every day. Though Mr. Alexis passed away a few years ago, his vision and values remain the heart of their work — inspiring them to preserve and grow the family legacy he built with such care.

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In 2015, the family took a bold step forward by building their own micro-mill, “Los Campos.” This milestone allowed to process their own coffee, ensuring full control over quality and traceability while reducing dependence on the cooperative system. Direct trade had long been a dream for the family, which is why their collaboration with Grounds represents such an important achievement.

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The main coffee varieties are Caturra and Catuai, but they are now exploring new horizons by planting F-1 Hybrid varieties such as Esperanza, Milenio, and Centroamericano—a step toward greater diversity and sustainability. Gesha has been planted at the highest point of the farm, at 2,000 meters, nestled within a forested area that provides ideal growing conditions.

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At Los Campos, they experiment with a range of processing methods, from classic high-quality washed coffees to innovative fermentation techniques, both aerobic and anaerobic.