Cupping notes: pineapple, fruit salad, bubbly fresh, IPA bear, liquorice
Process: Natural- bag fermentation
Variety: SL-28
SCA score 89
Producer: Villa Betulia- Luis Aníbal Calderón
Total bags available: 12 bags/ 24 kg
The minimum amount of bags for this lot is 1 bag . The admin costs of the warehouse are €40/pallet.
We are proud to collaborate with Fred Bertolone of Plurilateral Solutions in the trade of this coffee. Since 2017, Fred has forged close partnerships with Colombian farmers, directly importing coffee into Europe. We are honored to have Fred as our sourcing and logistics partner in Colombia.
GR04- SL-28 Betulia
Luis Anibal Calderón is considered one of the most innovative coffee farmers in the municipality of Acevedo, in the Huila department of Colombia. His passion for specialty coffee and his deep understanding of the interaction between microclimate, soil composition, and coffee varieties have earned him international recognition.
At a time when many producers focused on mass production, Luis Anibal deliberately chose quality over quantity. This decision initially led to lower yields, but his focus on high-quality varieties and experimental processing methods paid off. Today, he is admired by many who were once skeptical of his vision.
His farm now serves as a model for other coffee growers in the region. Many seek his advice, wish to benefit from his knowledge, and acquire seeds from him.
FARM: VILLA BETULIA
VARIETY: SL-28
Bold, vibrant, and full of character.
Originally selected in Kenya by Scott Agricultural Laboratories in the 1930s, SL-28 has become one of the most celebrated coffee varieties in the specialty coffee world. It was first recognized for its resilience in dry conditions, but its exceptional cup quality is what secured its legendary status. Today, it is grown not only in East Africa but also by pioneering producers in Latin America who are exploring its remarkable potential.
SL-28 is loved for its lively acidity, pronounced sweetness, and complex fruit and umami character. Depending on where it is grown and how it is processed, you can expect notes of blackcurrant, red berries, citrus, tropical fruit, and floral undertones, often accompanied by a juicy, wine-like finish. Its ability to produce expressive, memorable cups has made it a favourite among producers, roasters, and coffee lovers alike.
For us, SL-28 is a variety that rewards both dedication and craftsmanship. In the hands of skilled producers, it showcases how genetics, terroir, and careful processing come together to create coffees with remarkable clarity, vibrancy, and personality.
We ship within the European Union. For sales outside of the EU please contact us.
General
15 kg. bags are sent with signed postal service. 46 kg. AND 69 kg bags are sent with courier/freight transport.
Shipping Costs
Shipping costs are calculated during checkout based on weight, dimensions and destination of the items in the order. Payment for shipping will be collected with the purchase.
This price will be the final price for shipping cost to the customer.
Transit Time Domestically
In general, domestic (EU) shipments are in transit for 2 - 7 days
Orders placed before 12:00 will be dispatched the same day, otherwise, within the next business day.
Our warehouse operates on Monday - Friday during standard business hours, except on national holidays at which time the warehouse will be closed. In these instances, we take steps to ensure shipment delays will be kept to a minimum.
Change Of Delivery Address
For change of delivery address requests, we are able to change the address at any time before the order has been dispatched.
P.O. Box Shipping
Grounds Costa Rica will ship to P.O. box addresses using postal services only. We are unable to offer couriers services to these locations. Only 15 kg. bags can be sent using postal service.
Availability
Subject to stock availability. We try to maintain accurate stock counts on our website but from time-to-time there may be a stock discrepancy and we will not be able to fulfill all your items at time of purchase. In this instance, we will fulfill the available products to you, and contact you about whether you would prefer to await restocking of the backordered item or if you would prefer for us to process a refund.
This lot is produced through a carefully controlled fermentation.
Only fully ripe cherries are selected at harvest to ensure optimal sugar content and uniformity. After picking, the cherries are placed in bags and undergo a 72-hour aerobic fermentation (oxidation). Following fermentation, the coffee is dried slowly for about 20 days on raised African beds, ensuring even drying and the preservation of delicate aromatics
