Cupping notes: juicy tropical sweetness, mango, hints of chamomile, granny smith apple
Process: Natural- bag fermentation
Variety: Bourbon Sidra
SCA score 88
Producer: Villa Betulia- Luis Aníbal Calderón
Total bags available: 4 bags/ 24 kg
The minimum amount of bags for this lot is 1 bag . The admin costs of the warehouse are €40/pallet.
We are proud to collaborate with Fred Bertolone of Plurilateral Solutions in the trade of this coffee. Since 2017, Fred has forged close partnerships with Colombian farmers, directly importing coffee into Europe. We are honored to have Fred as our sourcing and logistics partner in Colombia.
GR05- Bourbon Sidra Betulia
Luis Anibal Calderón is considered one of the most innovative coffee farmers in the municipality of Acevedo, in the Huila department of Colombia. His passion for specialty coffee and his deep understanding of the interaction between microclimate, soil composition, and coffee varieties have earned him international recognition.
At a time when many producers focused on mass production, Luis Anibal deliberately chose quality over quantity. This decision initially led to lower yields, but his focus on high-quality varieties and experimental processing methods paid off. Today, he is admired by many who were once skeptical of his vision.
His farm now serves as a model for other coffee growers in the region. Many seek his advice, wish to benefit from his knowledge, and acquire seeds from him.
FARM: VILLA BETULIA
VARIETY: Bourbon Sidra
Complex, elegant, and full of surprises.
Bourbon Sidra is one of the most intriguing coffee varieties in specialty coffee. Although its exact genetic origins are still debated, it is widely believed to combine Bourbon lineage with Ethiopian ancestry. What is certain is that it has captured the attention of producers, baristas, and coffee enthusiasts around the world for its extraordinary cup quality and expressive character.
In the cup, Bourbon Sidra is known for its exceptional clarity, vibrant acidity, and silky mouthfeel. It often reveals an elegant combination of floral aromas, ripe tropical fruit, citrus, stone fruit, and honey-like sweetness, finishing with remarkable balance and complexity. Its flavour profile is highly transparent, allowing the influence of terroir and processing to shine through.
Bourbon Sidra demands patience and precision in the field, but in the hands of dedicated producers, it consistently rewards that care with truly memorable coffees. Every harvest tells a different story, shaped by the landscape, the climate, and the craftsmanship behind each lot.
For us, Bourbon Sidra embodies what we love most about specialty coffee: curiosity, innovation, and the endless potential of a coffee variety to surprise and delight. It is a reminder that exceptional coffee begins with exceptional people, long before it reaches the cup.
We ship within the European Union. For sales outside of the EU please contact us.
General
15 kg. bags are sent with signed postal service. 46 kg. AND 69 kg bags are sent with courier/freight transport.
Shipping Costs
Shipping costs are calculated during checkout based on weight, dimensions and destination of the items in the order. Payment for shipping will be collected with the purchase.
This price will be the final price for shipping cost to the customer.
Transit Time Domestically
In general, domestic (EU) shipments are in transit for 2 - 7 days
Orders placed before 12:00 will be dispatched the same day, otherwise, within the next business day.
Our warehouse operates on Monday - Friday during standard business hours, except on national holidays at which time the warehouse will be closed. In these instances, we take steps to ensure shipment delays will be kept to a minimum.
Change Of Delivery Address
For change of delivery address requests, we are able to change the address at any time before the order has been dispatched.
P.O. Box Shipping
Grounds Costa Rica will ship to P.O. box addresses using postal services only. We are unable to offer couriers services to these locations. Only 15 kg. bags can be sent using postal service.
Availability
Subject to stock availability. We try to maintain accurate stock counts on our website but from time-to-time there may be a stock discrepancy and we will not be able to fulfill all your items at time of purchase. In this instance, we will fulfill the available products to you, and contact you about whether you would prefer to await restocking of the backordered item or if you would prefer for us to process a refund.
This lot is produced through a carefully controlled fermentation.
Only fully ripe cherries are selected at harvest to ensure optimal sugar content and uniformity. After picking, the cherries are placed in bags and undergo a 72-hour aerobic fermentation (oxidation). Following fermentation, the coffee is dried slowly for about 20 days on raised African beds, ensuring even drying and the preservation of delicate aromatics
