Producer: Oscar Ome, Llanara Coffee Farms
Total bags available: Sold out!
The minimum amount of bags for this lot is 1 bag of 70 kg each. The admin costs of the warehouse are €40/pallet
We are proud to collaborate with Fred Bertolone of Plurilateral Solutions in the trade of this coffee. Since 2017, Fred has forged close partnerships with Colombian farmers, directly importing coffee into Europe. We are honored to have Fred as our sourcing and logistics partner in Colombia.
017- Papayo Oscar Ome
Coming soon
Papayo — A Rare Variety with Distinguished Flavor
Papayo is a truly exceptional coffee variety, valued for its rich complexity and smooth profile. Grown at high elevations by passionate producers, Papayo offers a delicate balance of berry-like acidity, creamy body, and a sweet, chocolate-like finish. This unique variety encapsulates the rich heritage of coffee growing, delivering a cup that's both sophisticated and comforting — perfect for those who appreciate the finest in specialty coffee.
We ship within the European Union. For sales outside of the EU please contact us.
General
15 kg. bags are sent with signed postal service. 46 kg. AND 69 kg bags are sent with courier/freight transport.
Shipping Costs
Shipping costs are calculated during checkout based on weight, dimensions and destination of the items in the order. Payment for shipping will be collected with the purchase.
This price will be the final price for shipping cost to the customer.
Transit Time Domestically
In general, domestic (EU) shipments are in transit for 2 - 7 days
Orders placed before 12:00 will be dispatched the same day, otherwise, within the next business day.
Our warehouse operates on Monday - Friday during standard business hours, except on national holidays at which time the warehouse will be closed. In these instances, we take steps to ensure shipment delays will be kept to a minimum.
Change Of Delivery Address
For change of delivery address requests, we are able to change the address at any time before the order has been dispatched.
P.O. Box Shipping
Grounds Costa Rica will ship to P.O. box addresses using postal services only. We are unable to offer couriers services to these locations. Only 15 kg. bags can be sent using postal service.
Availability
Subject to stock availability. We try to maintain accurate stock counts on our website but from time-to-time there may be a stock discrepancy and we will not be able to fulfill all your items at time of purchase. In this instance, we will fulfill the available products to you, and contact you about whether you would prefer to await restocking of the backordered item or if you would prefer for us to process a refund.
This coffee was selectively harvested based on an average Brix level of 18%. The picking process took place over 3 days with the help of 5 pickers, during which the average temperature was 23°C.
The cherries then entered a process where only high-quality beans were selected. According to our internal quality scale, these beans qualified for processing as a washed microlot with exceptional quality.
The coffee was pulped and then underwent a 2-day oxidation phase, intended to showcase both the unique characteristics of our terroir and the Papayo variety.
Following this, we isolated yeast strains capable of naturally producing alcohols via their metabolic pathways. These alcohols were allowed to evolve into acetates over a 70-hour period, culminating in a total fermentation time of 90 hours. This process resulted in standardized levels of alcohols and organic acids, along with highly desirable sensory and organoleptic compounds, which are expressed clearly in the cup.
The coffee was then dried in our drying system for 25 days, with great care taken to preserve the aromatic compounds developed during fermentation and prevent their degradation.
