017- Papayo Oscar Ome

 

Papayo — A Rare Variety with Distinguished Flavor

Papayo is a truly exceptional coffee variety, valued for its rich complexity and smooth profile. Grown at high elevations by passionate producers, Papayo offers a delicate balance of berry-like acidity, creamy body, and a sweet, chocolate-like finish. This unique variety encapsulates the rich heritage of coffee growing, delivering a cup that's both sophisticated and comforting — perfect for those who appreciate the finest in specialty coffee.

We ship within the European Union. For sales outside of the EU please contact us.

General

15 kg. bags are sent with signed postal service. 46 kg. AND 69 kg bags are sent with courier/freight transport. 

Shipping Costs

Shipping costs are calculated during checkout based on weight, dimensions and destination of the items in the order. Payment for shipping will be collected with the purchase.

This price will be the final price for shipping cost to the customer.

Transit Time Domestically

In general, domestic (EU) shipments are in transit for 2 - 7 days

Orders placed before 12:00 will be dispatched the same day, otherwise, within the next business day.

Our warehouse operates on Monday - Friday during standard business hours, except on national holidays at which time the warehouse will be closed. In these instances, we take steps to ensure shipment delays will be kept to a minimum.

Change Of Delivery Address

For change of delivery address requests, we are able to change the address at any time before the order has been dispatched.

P.O. Box Shipping

Grounds Costa Rica will ship to P.O. box addresses using postal services only. We are unable to offer couriers services to these locations. Only 15 kg. bags can be sent using postal service.

Availability

Subject to stock availability. We try to maintain accurate stock counts on our website but from time-to-time there may be a stock discrepancy and we will not be able to fulfill all your items at time of purchase. In this instance, we will fulfill the available products to you, and contact you about whether you would prefer to await restocking of the backordered item or if you would prefer for us to process a refund.

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1. It starts with selecting the cherries at their peak ripenss .

2. Flotation is done to remove underripe or defective cherries.

3. Coffee goes through a 90 hour anaerobic fermentation in a stainless steel tank with yeast.

4. Coffee is washed with spring water and dried for 12 days in a solar drying station.