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Specialty coffee from the most renowned region in Colombia: Huila

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Diomer is the third generation, after his father don Álvaro Figueroa, senior coffee farmer of Finca La Fuente. Diomer has taken over the production of the farm, supporting his father for 6 years now/

Finca La Fuente has been cultivating fully-organic for 8 years now.

They use all the biological waste of coffee production and food waste of the farm to produce their fertilizer.

They also have a “bio-fabrica” which is a setup of different fermentation tanks where they use microorganisms to produce liquids that for foliar application of the plants to fight plagues and harmful insects. 

Even though they produce fully organic, they are not organic certified mainly because the farm is 2,5 hectares which makes a certification very expensive. But who knows, in the future they might attain it.

All water used comes from their own springs on the farm and the only water involved in the process of coffee production is for the floating selection. For the rest, there is no water involved.

The harvest is fully made by hand and they pay an additional daily payment to the pickers for selecting only the ripest cherries. 

Important also to mention that the drying is done by slow drying in raised beds for 14-18 days depending on the climate. This helps the coffee have a longer shelf-life.

the farm

Finca 'La Fuente' farm is located in the Huila region and more specifically the town of Guacacallo. This region of Colombia is well known all over the world for the quality of their coffee. 

Region: Huila, Colombia


Altitude: 1600 masl


Varieties: Pink Bourbon, Castillo


Other Varieties: Gesha


Processes: natural, honey, anaerobic, washed.


Growing area: 2,5 hectares

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direct trade

This coffee is imported via 'direct trade', without intermediaries. This coffee is imported via Plurilateral Solutions our sourcing partner in Colombia. We only work with farmers we have direct contact with. This means that the farmer gets more than a fair price and the money earned with coffee is distributed honestly. All our coffees are 'single estate' from micro-lots which have been carefully selected and processed. The highest quality coffee, straight from the hands of the farmer to your cup.

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