the FARMS
Costa Rica is known for its top-quality coffee with great versatility, resulting from its vulcanic lands, high altitude and microclimates. If you've never been to Costa Rica or tried one of its coffees, you're in for a great delight.
gAIA ESTATE,
LA LUISA
sarchí
Cradle of Villa Sarchí variety
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One of the most traditional farms in Costa Rica, producing high quality coffee since 1930. Here is where Villa Sarchí variety was first discovered, giving a great genetic value to new and improved coffee lines.
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Located in the Sarchí mountains, the hacienda has the perfect conditions for healthy plant growth and extraordinary quality of grain.
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Altitude: 1200-1600
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Main variety: Villa Sarchí (natural mutation of the Bourbon variety)
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Other Varieties: Marselleza, Obata
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Process: Washed
Taste notes: Villa Sarchí has an elegant acidity, intense fruit notes, and a prominent sweetness.
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Farm size: 250 hectares (Currently in the process of being restored and replanted.)
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angelina farm,
san gerónimo de naranjo
Innovation- Reactivation- Genetics- Micro-Lots
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Created as a model farm in order to share knowledge of new generation coffee farming, using F1 hybrids.
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Angelina has been planted with improved varieties in order to show the farmers how to be profitable by the use of high-yielding and high quality genetics.
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Altitude: 1400+
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Main variety: Centroamericano
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Family: Sarchimor (T5296) x Rume Sudan
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Process: Washed, Honey, Natural
Taste notes: In the cup one can experience ripe orange, sweet lemon, apricot flavours.
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Farm size: 10 hectares
FINCA SEBASTIAN
LLANO BONITO
Located in Llano Bonito of Naranjo, the farm has been recognized for its Specialty Coffee Production. It is the testing ground and model farm for F-1 hybrid varieties.
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The plantation has 100% F1 Hybrid variety plants, which has allowed to develop specific processes during the drying period in order to maximize the natural flavors of the bean.
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Altitude: 1800 masl
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Main variety: Milenio
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Other Varieties: Esperanza, Centroamericano, Excelencia, Casiopea, L2A20.
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Process: Natural, Honey, Anaerobic, Washed.
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Taste notes: In the cup one can experience fruity flavors of peach, grapefruit, tropical fruit such as papaya, ripe orange and apricot flavours.
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Farm size: 11.6 hectares
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