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Cupping Profile


Coffee very typical of this West Valley Costa Rica terroir, coffee with citric notes of orange, base of caramel, raw cacao nibs base, medium body, creamy texture. 


This is a ideal coffee for a house espresso/filter or to lift up the quality of a blend. 


Grade AAA+ with preparation SHB EP


SCA Score: 85+


Producer: Helsar de Zarcero Specialty cCffee Micromill (This coffee is a blend of 30 premium farmers in the West Valley region of Costa Rica)


Varieties: Caturra, Catuai & Typica


Altitude: 1600-1800 masl


Availability: 35 bags/ 46 kg


How much did we pay the farmer? Find out here.



402- Regional Selection West Valley

1 Kilogram
Excluding Sales Tax
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