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Cupping Profile

 

Coffee very typical of this West Valley Costa Rica terroir, bright coffee with citric notes of grapefruit, base of caramel, raw cacao nibs base, medium body, creamy texture. 

 

Grade A with preparation SHB EP

 

SCA Score: 84+

 

Producer: Helsar de Zarcero Specialty cCffee Micromill (This coffee is a blend of 30 premium farmers in the West Valley region of Costa Rica)

 

Varieties: Caturra, Catuai & Typica

 

Altitude: 1600-1800 masl

 

Availability: 100 bags/ 46 kg

 

How much did we pay the farmer? Find out here.

 

 

402- West Valley Blend

€ 414,00Price
1 Kilogram
Excluding VAT
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