top of page

Cupping Profile


Coffee very typical of this West Valley Costa Rica terroir, bright coffee with citric notes of grapefruit, base of caramel, raw cacao nibs base, medium body, creamy texture. 


Grade A with preparation SHB EP


SCA Score: 84+


Producer: Helsar de Zarcero Specialty cCffee Micromill (This coffee is a blend of 30 premium farmers in the West Valley region of Costa Rica)


Varieties: Caturra, Catuai & Typica


Altitude: 1600-1800 masl


Availability: 100 bags/ 46 kg


How much did we pay the farmer? Find out here.



402- West Valley Blend

€ 414,00Price
1 Kilogram
Excluding VAT
bottom of page